Its that time of of year, kick off to BBQ season
Getting together with friends and loved ones.
The smell of yummy, vegan, food cooking on the grill.
I figured now would be a good time to share with you some really good, BBQ worthy, vegan recipes. I put together some great recipes from some of my fellow bloggers. I also threw in one really quick , very simple, but very good recipe of my own.
What is a BBQ without burgers? Don’t worry I got you covered. Here is a really good grillable vegan veggie burger recipe from one of my favorite food bloggers.
Click on this link to get the full recipe from The Minimalist Baker.
One of my favorite things to grill are Kabobs, veggie kabobs to be exact. Who doesn’t like kabobs!? Everything tastes better on a stick…Am I right!? Here is another great recipe from an awesome vegan food blogger:
Click on this link for this great Ratatouille Kabobs recipe.
Oh, and don’t forget good old corn on the cob is awesome grilled. To keep it vegan and healthy leave off the butter and salt. Instead sprinkle it with pepper, garlic, paprika, to spice it up, or any other seasonings and spices you like. The possibilities are endless. If you want salt on your corn use sea salt.
Ok, we’ve got the burgers and the veggies covered. Now it’s time for the sweet stuff. What is a summer cook out without watermelon? Not a cookout as far as I’m concerned!
But wait this ain’t your average watermelon and it ain’t too sweet either. We’ll just call it watermelon turned up a notch.
All you need for this Notched up Watermelon is:
One watermelon ?
One jar of Chile Lime Seasoning Blend. I got mine at Trader Joe’s
Now for the hard part…
Slice the watermelon into cubes
Sprinkle watermelon cubes with Chile Lime seasoning
Hope you enjoy all these recipes!
If you try any of them, let me know what you think.
I love reading your comments and answering your questions.
Hope you have a relaxing rest of the holiday weekend.
?? Happy Memorial Day ??